Porter no.12 - Beer Recipe - Brewer's Friend

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Porter no.12

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Homebrewer's Recipe Guide
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday April 23rd 2016
1.057
1.014
5.6%
8.4
34.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz Black Patent Malt8 oz Black Patent Malt 28 525 4.8%
8 oz Chocolate Malt8 oz Chocolate Malt 29 350 4.8%
8 oz Crystal 40L8 oz Crystal 40L 34 40 4.8%
1 lb Torrefied Wheat1 lb Torrefied Wheat 30 0 9.5%
6 lb Pale Malt(2-row)6 lb Pale Malt(2-row) 38 3 57.1%
2 lb Munich Malt2 lb Munich Malt 37 6 19%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 5.75 Boil 60 min 4.68 20%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 5.75 Boil 5 min 3.73 80%
1.25 oz / $ 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash In Infusion -- 32 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.59 18.4  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 3.52 g | 14.1 qt) 1.97 7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.56 26.3
Equipment Profile Used: System Default
"Porter no.12" Brown Porter beer recipe by Homebrewer's Recipe Guide. All Grain, ABV 5.57%, IBU 8.41, SRM 34.52, Fermentables: (Black Patent Malt, Chocolate Malt, Crystal 40L, Torrefied Wheat, Pale Malt(2-row), Munich Malt) Hops: (Cascade)
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  • Last Updated: 2020-12-03 16:12 UTC