Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 42.1% | |
4 lb | Canadian - Pale 2-Row | 36 | 1.75 | 42.1% | |
8 oz | American - Caramel / Crystal 40L | 34 | 40 | 5.3% | |
8 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 5.3% | |
0.50 lb | Honey | 42 | 2 | 5.3% | |
9.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Columbus | Leaf/Whole | 15 | Boil | 45 min | 17.31 | 41.7% | |
14 g | Centennial,, | Leaf/Whole | 9.6 | Boil | 5 min | 3.37 | 58.3% | |
24 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 oz | sweet orange peel | Flavor | Boil | 0 min. | |
5 g | lemon peel | Flavor | Boil | 0 min. | |
3 g | lime peel | Flavor | Boil | 0 min. |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.75 gal | Sparge with 170 | Fly Sparge | -- | 152 °F | 60 min |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.38 | 13.5 |
Mash volume with grains | 4.1 | 16.4 |
Grain absorption losses | -1.13 | -4.5 |
Remaining sparge water volume (equipment estimates 5.74 g | 23 qt) | 4.96 | 19.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.04 | 0.2 |
Pre boil volume (equipment estimates 7.78 g | 31.1 qt) | 7 | 28 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.34 | 33.3 |
Equipment Profile Used: | System Default |