Widmer Hefe Orange - Beer Recipe - Brewer's Friend

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Widmer Hefe Orange

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brendan
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday April 23rd 2016
1.056
1.013
5.6%
49.4
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.55 lb American - Caramel / Crystal 40L0.55 lb Caramel / Crystal 40L 34 40 5%
0.55 lb American - Munich - Light 10L0.55 lb Munich - Light 10L 33 10 5%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 45%
5 lb American - Wheat5 lb Wheat 38 1.8 45%
11.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.65 oz Tettnanger1.65 oz Tettnanger Hops Pellet 4.5 Boil 60 min 27.77 34.7%
1.10 oz Tettnanger1.1 oz Tettnanger Hops Pellet 4.5 Boil 20 min 11.21 23.2%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 10.44 42.1%
4.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Sweet Orange Peel Flavor Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
6 each Fermcap 1 drop per gallon Other Boil 1 hr.
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
RV Filter.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.97 gal Sparge -- 169 °F 60 min
5.14 gal Sparge -- 180 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.16 16.7  
Mash volume with grains 5.05 20.2  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 4.65 g | 18.6 qt) 4.98 19.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.14 36.6
Equipment Profile Used: System Default
 
Notes

I brewed this as an extract brew with great results and now converted it to all grain. I blew my OG as I over measured the batch sparge. Ended up with about 8 gal pre boil and missed my OG 1.042. I'll chalk this one up as a lesson and I'm sure it will drink fine. If anyone brew's this recipe, let me know how it goes.

OG 1.042
FG 1.008
ABV 4.45%

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  • Last Updated: 2016-05-10 18:48 UTC