All malt hanging possum lager - Beer Recipe - Brewer's Friend

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All malt hanging possum lager

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Huw Thomas
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Saturday April 23rd 2016
1.046
1.009
4.9%
30.5
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.98 kg United Kingdom - Lager3.98 kg Lager 38 1.4 94.1%
0.25 kg Aromatic Malt0.25 kg Aromatic Malt 35 20 5.9%
4.23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Strisselspalt38 g Strisselspalt Hops Leaf/Whole 2.5 Boil 60 min 11.35 33.6%
25 g Saaz25 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 10.46 22.1%
25 g Saaz25 g Saaz Hops Leaf/Whole 3.5 Boil 20 min 6.33 22.1%
12.50 g Saaz12.5 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 1.9 11.1%
12.50 g Saaz12.5 g Saaz Hops Leaf/Whole 3.5 Boil at 75 °C 2 min 0.44 11.1%
113 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
0.82 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Main mash Temperature -- 66 °C 60 min
Mash out Temperature -- 75 °C 5 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.4
Mash volume with grains 18.2
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 17 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Going into fermentor 21
Total: 29.1  
Equipment Profile Used: System Default
 
Notes

.

Split batch and dry hop 3 x 5 litre demijohns with 14g Centiennial, 14g Simcoe or 14g Mosaic.

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  • Last Updated: 2024-08-20 05:16 UTC