Whippet Gold
144 calories
14.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
56 g |
Challenger56 g Challenger Hops |
|
Leaf/Whole |
9.0987 |
Boil
|
60 min |
35.05 |
63.5% |
19.97 g |
East Kent Goldings19.97 g East Kent Goldings Hops |
|
Leaf/Whole |
5.72 |
Boil at 75 °C
|
10 min |
2.85 |
22.7% |
12.17 g |
Styrian Goldings12.17 g Styrian Goldings Hops |
|
Leaf/Whole |
6.9 |
Boil at 75 °C
|
1 min |
0.25 |
13.8% |
88.14 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.35 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
24.5 |
Mash volume with grains
|
28.9 |
Grain absorption losses
|
-6.7 |
Remaining sparge water volume (equipment estimates 24.3 L)
|
19.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 41.1 L)
|
36 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
35 |
Going into fermentor
|
35 |
Total:
|
43.6
|
Equipment Profile Used: |
System Default |
"Whippet Gold" Special/Best/Premium Bitter beer recipe by handr.thomas@btinternet.com. All Grain, ABV 4.64%, IBU 38.15, SRM 5.03, Fermentables: (Maris Otter Pale, Vienna Malt) Hops: (Challenger, East Kent Goldings, Styrian Goldings)
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- Last Updated: 2024-11-30 21:41 UTC