Whippet Gold - Beer Recipe - Brewer's Friend

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Whippet Gold

144 calories 14.4 g 330 ml
Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday April 23rd 2016
1.047
1.011
4.6%
38.2
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 kg United Kingdom - Maris Otter Pale5.7 kg Maris Otter Pale 38 3.75 85.1%
1 kg Crisp Malting - Vienna Malt1 kg Vienna Malt 36.8 3.3 14.9%
6.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Challenger56 g Challenger Hops Leaf/Whole 9.0987 Boil 60 min 35.05 63.5%
19.97 g East Kent Goldings19.97 g East Kent Goldings Hops Leaf/Whole 5.72 Boil at 75 °C 10 min 2.85 22.7%
12.17 g Styrian Goldings12.17 g Styrian Goldings Hops Leaf/Whole 6.9 Boil at 75 °C 1 min 0.25 13.8%
88.14 g / 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
3.44 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.5
Mash volume with grains 28.9
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 24.3 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.1 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 35
Going into fermentor 35
Total: 43.6  
Equipment Profile Used: System Default
"Whippet Gold" Special/Best/Premium Bitter beer recipe by handr.thomas@btinternet.com. All Grain, ABV 4.64%, IBU 38.15, SRM 5.03, Fermentables: (Maris Otter Pale, Vienna Malt) Hops: (Challenger, East Kent Goldings, Styrian Goldings)
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  • Last Updated: 2024-11-30 21:41 UTC