EXP03 - Beer Recipe - Brewer's Friend

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EXP03

182 calories 14.9 g 500 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 33.1 liters (ending kettle volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 182 calories (Per 500ml)
Carbs: 14.9 g (Per 500ml)
Created: Saturday April 23rd 2016
1.040
1.006
4.5%
28.9
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.80 kg United Kingdom - Maris Otter Pale3.8 kg Maris Otter Pale 38 8.51 68.8%
1 kg United Kingdom - Cara Malt1 kg Cara Malt 35 45.2 18.1%
500 g German - Carapils500 g Carapils 35 1.97 9%
200 g Flaked Oats200 g Flaked Oats 33 4.37 3.6%
25 g Flaked Barley25 g Flaked Barley 32 4.37 0.5%
5,525 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Mount Hood45 g Mount Hood Hops Leaf/Whole 4.2 Boil 70 min 15.16 38.5%
6 g chinook6 g chinook Hops Leaf/Whole 13.4 Boil 15 min 3.1 5.1%
6 g Amarillo6 g Amarillo Hops Leaf/Whole 10.5 Boil 15 min 2.43 5.1%
6 g Citra6 g Citra Hops Leaf/Whole 14.93 Boil 15 min 3.45 5.1%
8 g chinook8 g chinook Hops Leaf/Whole 13.4 Boil 5 min 1.66 6.8%
8 g Amarillo8 g Amarillo Hops Leaf/Whole 10.5 Boil 5 min 1.3 6.8%
8 g Citra8 g Citra Hops Leaf/Whole 14.93 Boil 5 min 1.85 6.8%
9 g chinook9 g chinook Hops Leaf/Whole 13.4 Dry Hop 7 days 7.7%
11 g Amarillo11 g Amarillo Hops Leaf/Whole 10.5 Dry Hop 7 days 9.4%
10 g Citra10 g Citra Hops Leaf/Whole 14.93 Dry Hop 7 days 8.5%
117 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
20ml AMS
14.6 DWB
5.5PH@25C
5.4 @Mashin
5.3 30mins
5.2 60mins
5.2 90mins
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38 L Temperature -- 67 °C 90 min
Quick Water Requirements
Water Liters
Total strike volume 41.4
Mash volume with grains 45.1
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.2 L) 35
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 27.9 L) 33.1
Estimated amount in fermentor 33.1
Total: 41.4  
Equipment Profile Used: System Default
 
Notes

OG 1.040 FG 1.006
2 Packs safale05 at 19C


Conditioning 110g Dextrose 22C

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  • Last Updated: 2016-05-07 18:32 UTC