Belgium Golden Sour Cherry - Beer Recipe - Brewer's Friend

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Belgium Golden Sour Cherry

228 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Saturday April 23rd 2016
1.069
1.016
7.0%
19.1
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb German - Pilsner13 lb Pilsner 38 1.6 38.2%
12 lb German - Pale Ale12 lb Pale Ale 39 2.3 35.3%
2 lb German - Abbey Malt2 lb Abbey Malt 33 17 5.9%
7 lb Cherry7 lb Cherry 6.3 0 20.6%
34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 60 min 8.96 33.3%
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 30 min 6.88 33.3%
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 10 min 3.25 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 8.78 35.1  
Mash volume with grains 10.94 43.7  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 6.67 g | 26.7 qt) 7.56 30.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.79 3.2  
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.33 65.3
Equipment Profile Used: System Default
"Belgium Golden Sour Cherry" Belgian Golden Strong Ale beer recipe by meepsrevenge. All Grain, ABV 7.04%, IBU 19.09, SRM 5.94, Fermentables: (Pilsner, Pale Ale, Abbey Malt, Cherry) Hops: (Glacier)
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  • Last Updated: 2016-04-23 16:31 UTC