Simcoe Single Hop IPA - Beer Recipe - Brewer's Friend

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Simcoe Single Hop IPA

192 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: S. Stewart
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Saturday April 23rd 2016
1.063
1.012
6.7%
69.9
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,082.30 g United Kingdom - Pale 2-Row4082.3 g Pale 2-Row 38 2.5 75%
907.19 g American - Caramel / Crystal 20L907.19 g Caramel / Crystal 20L 35 20 16.7%
453.59 g American - Victory453.59 g Victory 34 28 8.3%
5,443.08 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.20 g Simcoe14.2 g Simcoe Hops Leaf/Whole 12.7 Boil 0 min 14.3%
14.20 g Simcoe14.2 g Simcoe Hops Leaf/Whole 12.7 Boil 5 min 4.12 14.3%
14.20 g Simcoe14.2 g Simcoe Hops Leaf/Whole 12.7 Boil 15 min 10.26 14.3%
14.20 g Simcoe14.2 g Simcoe Hops Leaf/Whole 12.7 Boil 30 min 15.89 14.3%
14.20 g Simcoe14.2 g Simcoe Hops Leaf/Whole 12.7 Boil 45 min 18.98 14.3%
14.20 g Simcoe14.2 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 20.68 14.3%
14.20 g Simcoe14.2 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 2 days 14.3%
99.40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.2
Mash volume with grains 11.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 24.3 L) 23.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 31.3  
Equipment Profile Used: System Default
"Simcoe Single Hop IPA" American IPA beer recipe by S. Stewart. All Grain, ABV 6.73%, IBU 69.94, SRM 10.47, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Victory) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-23 15:57 UTC