Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4,082.30 g | United Kingdom - Pale 2-Row | 38 | 2.5 | 75% | |
907.19 g | American - Caramel / Crystal 20L | 35 | 20 | 16.7% | |
453.59 g | American - Victory | 34 | 28 | 8.3% | |
5,443.08 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
14.20 g | Simcoe | Leaf/Whole | 12.7 | Boil | 0 min | 14.3% | ||
14.20 g | Simcoe | Leaf/Whole | 12.7 | Boil | 5 min | 4.12 | 14.3% | |
14.20 g | Simcoe | Leaf/Whole | 12.7 | Boil | 15 min | 10.26 | 14.3% | |
14.20 g | Simcoe | Leaf/Whole | 12.7 | Boil | 30 min | 15.89 | 14.3% | |
14.20 g | Simcoe | Leaf/Whole | 12.7 | Boil | 45 min | 18.98 | 14.3% | |
14.20 g | Simcoe | Leaf/Whole | 12.7 | Boil | 60 min | 20.68 | 14.3% | |
14.20 g | Simcoe | Leaf/Whole | 12.7 | Dry Hop | 2 days | 14.3% | ||
99.40 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 1.5 L/kg | 8.2 |
Mash volume with grains | 11.8 |
Grain absorption losses | -5.4 |
Remaining sparge water volume (equipment estimates 24.3 L) | 23.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.1 L) | 25 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 20 |
Going into fermentor | 20 |
Total: | 31.3 |
Equipment Profile Used: | System Default |