Pelican Tsunami Stout Clone Dbl Grain - Beer Recipe - Brewer's Friend

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Pelican Tsunami Stout Clone Dbl Grain

253 calories 26 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: PDJBREWER
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Monday February 11th 2013
1.076
1.019
7.5%
54.0
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb Liquid Malt Extract - Light9.25 lb Liquid Malt Extract - Light 35 4 77.4%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 8.4%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4.2%
0.60 lb American - Dark Chocolate0.6 lb Dark Chocolate 29 420 5%
0.60 lb United Kingdom - Black Patent0.6 lb Black Patent 27 525 5%
11.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Nugget1.5 oz Nugget Hops Leaf/Whole 13.8 Boil 60 min 39.07 46.2%
1.75 oz Willamette1.75 oz Willamette Hops Leaf/Whole 5.9 Boil 30 min 14.98 53.8%
3.25 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 349 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Brewers Sugar       Amount: 1 cup      
 
Target Water Profile
Bull Run Watershed
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 1 2 10 1 9
Bull Run Water Supply Water is first disinfected with chlorine, entering the
system at about 2 parts per million (ppm). At the end of the disinfection process, sodium hydroxide (NaOH) and ammonium hydroxide (NH4OH) are added to the water. Sodium hydroxide (at a dose of
3.5 to 5.0 ppm) is added to raise the pH slightly(approximately 1 pH unit). This helps prevent corrosion of household plumbing and lowers the amount of lead and copper that can leach into the
water. Ammonium hydroxide (aqueous ammonia) is added (at a dose of about 0.35 ppm as NH3-N) to form a long-lasting chloramine disinfectant residual.
Chlorine and ammonia are used in a ratio by weight of approximately 4.9 to 1.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.25 qt Kettle Decoction -- 140 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Water added to kettle 3.05 12.2  
Mash volume with grains 3.27 13.1  
Grain absorption losses (steep / mash) -0.34 -1.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 3.25 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume (equipment estimates 1.63 g | 6.5 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 3.05 12.2
Equipment Profile Used: System Default
 
Notes

This stout is made by Pelican Brewery in Pacific City, OR right on the beautiful Oregon coast.
It has a fantastic coffee/chocolate flavor wrapped in a velvety texture.
You just can't stop getting over this beer for flavor and texture.

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  • Last Updated: 2013-11-03 21:37 UTC