Sumpin Else - Beer Recipe - Brewer's Friend

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Sumpin Else

268 calories 30.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steve
Calories: 268 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created: Saturday April 23rd 2016
1.080
1.024
7.3%
76.2
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 50%
5.50 lb American - White Wheat5.5 lb White Wheat 40 2.8 39.3%
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 5.4%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 5.4%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Newport1 oz Newport Hops Pellet 11.1 Boil 60 min 39.67 16.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5.2 Boil 30 min 7.14 8.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5.2 Boil 20 min 5.63 8.3%
1 oz Columbus1 oz Columbus Hops Pellet 13.4 Boil 15 min 23.76 16.7%
1 oz amarillo1 oz amarillo Hops Pellet 8 Dry Hop 7 days 16.7%
1 oz perle1 oz perle Hops Pellet 7.7 Dry Hop 7 days 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Dry Hop 7 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz paradise seed Spice Boil 10 min.
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
mash in Infusion -- 154 °F 60 min
batch Sparge -- 180 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.38 17.5  
Mash volume with grains 5.5 22  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.24 g | 17 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9 36
Equipment Profile Used: System Default
"Sumpin Else" American Pale Ale beer recipe by Steve. All Grain, ABV 7.3%, IBU 76.19, SRM 13.89, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 20L, Special B) Hops: (Newport, Willamette, Columbus, amarillo, perle, Cascade) Other: (paradise seed, Irish Moss)
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  • Last Updated: 2016-05-01 15:17 UTC