The Innkeeper (lower IBU) - Beer Recipe - Brewer's Friend

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The Innkeeper (lower IBU)

141 calories 13.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Saturday April 23rd 2016
1.043
1.009
4.5%
29.5
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 75.9%
0.25 lb United Kingdom - Extra Dark Crystal 120L0.25 lb Extra Dark Crystal 120L 33 120 3.2%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 12.7%
0.65 lb Cane Sugar0.65 lb Cane Sugar 46 0 8.2%
7.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 4.9 Boil 60 min 14.98 33.3%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 6.1 Boil 60 min 12.43 22.2%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 2.6 Boil 5 min 2.11 44.4%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 tbsp Gelatin Finings Fining Secondary --
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.94 gal Sacch' Rest Temperature -- 153 °F 90 min
Mashout Temperature -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.99 g | 32 qt) 8.41 33.6  
Mash volume with grains (equipment estimates 8.49 g | 34 qt) 8.91 35.6  
Grain absorption losses -0.78 -3.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.41 33.6
Equipment Profile Used: System Default
 
Notes

Using all grain kit from Northern Brewer, added a bit of cane sugar to make up for my equipments lack of efficiency. Lowered bittering hop additions as my house doesn't like quite as much IBUs.

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  • Last Updated: 2017-12-10 23:04 UTC