James' Cherry - Beer Recipe - Brewer's Friend

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James' Cherry

150 calories 14.7 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Saturday April 23rd 2016
1.049
1.011
5.1%
46.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 60%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 40%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Sorachi Ace15 g Sorachi Ace Hops Leaf/Whole 14.1 Boil 60 min 26.48 20%
10 g Sorachi Ace10 g Sorachi Ace Hops Leaf/Whole 14.1 Boil 15 min 8.76 13.3%
10 g Cascade10 g Cascade Hops Leaf/Whole 8.3 Boil 15 min 5.16 13.3%
10 g Sorachi Ace10 g Sorachi Ace Hops Leaf/Whole 14.1 Boil 5 min 3.52 13.3%
10 g Cascade10 g Cascade Hops Leaf/Whole 8.3 Boil 5 min 2.07 13.3%
10 g Sorachi Ace10 g Sorachi Ace Hops Leaf/Whole 14.1 Boil 0 min 13.3%
10 g Cascade10 g Cascade Hops Leaf/Whole 8.3 Boil 0 min 13.3%
75 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 20.4 L) 10.3
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 22.1 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 16
Going into fermentor 16
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.3  
Equipment Profile Used: System Default
"James' Cherry" American Pale Ale beer recipe by In The Woods. Extract, ABV 5.05%, IBU 45.98, SRM 4.63, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Hops: (Sorachi Ace, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-23 13:50 UTC