Pelican Tsunami Stout Clone - Beer Recipe - Brewer's Friend

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Pelican Tsunami Stout Clone

175 calories 17.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Sweet Stout
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 75% (brew house)
Source: PDJ Homebrewer
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday February 11th 2013
1.053
1.013
5.2%
26.1
31.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Amber7 lb Liquid Malt Extract - Amber 35 10 77.8%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 11.1%
0.30 lb American - Roasted Barley0.3 lb Roasted Barley 33 300 3.3%
0.35 lb American - Chocolate0.35 lb Chocolate 29 350 3.9%
0.35 lb United Kingdom - Black Patent0.35 lb Black Patent 27 525 3.9%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Nugget0.75 oz Nugget Hops Leaf/Whole 14 Boil 75 min 22.58 60%
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 4.5 Boil 30 min 3.56 40%
1.25 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 477 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Brewers Sugar       Amount: 1 cup      
 
Target Water Profile
Bull Run Watershed
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 1 2 10 1 9
Bull Run Water Supply Water is first disinfected with chlorine, entering the
system at about 2 parts per million (ppm). At the end of the disinfection process, sodium hydroxide (NaOH) and ammonium hydroxide (NH4OH) are added to the water. Sodium hydroxide (at a dose of
3.5 to 5.0 ppm) is added to raise the pH slightly(approximately 1 pH unit). This helps prevent corrosion of household plumbing and lowers the amount of lead and copper that can leach into the
water. Ammonium hydroxide (aqueous ammonia) is added (at a dose of about 0.35 ppm as NH3-N) to form a long-lasting chloramine disinfectant residual.
Chlorine and ammonia are used in a ratio by weight of approximately 4.9 to 1.ply
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.08 g | 28.3 qt) 2.66 10.6  
Mash volume with grains (equipment estimates 7.08 g | 28.3 qt) 2.82 11.3  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 7.42 g | 29.7 qt) 3 12  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.66 10.6
Equipment Profile Used: System Default
"Pelican Tsunami Stout Clone" Sweet Stout beer recipe by PDJ Homebrewer. Partial Mash, ABV 5.21%, IBU 26.14, SRM 31.46, Fermentables: (Liquid Malt Extract - Amber, Flaked Barley, Roasted Barley, Chocolate, Black Patent) Hops: (Nugget, Willamette)
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  • Last Updated: 2013-04-07 15:02 UTC