Hefeweizen - Beer Recipe - Brewer's Friend

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Hefeweizen

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Saturday April 23rd 2016
1.052
1.013
5.1%
11.5
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg American - Wheat2.9 kg Wheat 38 1.8 58.6%
1 kg German - Vienna1 kg Vienna 37 4 20.2%
0.15 kg German - CaraMunich III0.15 kg CaraMunich III 34 57 3%
0.68 kg German - Floor-Malted Bohemian Pilsner0.675 kg Floor-Malted Bohemian Pilsner 38 1.8 13.6%
0.23 kg Rice Hulls0.225 kg Rice Hulls 0 0 4.5%
4.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Mount Hood16 g Mount Hood Hops Pellet 6.1 Boil 60 min 11.53 100%
16 g / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 9.9
Mash volume with grains 13.2
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 24.7 L) 24
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Going into fermentor 23
Total: 33.9  
Equipment Profile Used: System Default
"Hefeweizen" Weissbier beer recipe by Rcmac. All Grain, ABV 5.08%, IBU 11.53, SRM 5.61, Fermentables: (Wheat, Vienna, CaraMunich III, Floor-Malted Bohemian Pilsner, Rice Hulls) Hops: (Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-23 12:10 UTC