60 Empire of the Stout
314 calories
27.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Summit25 g Summit Hops |
|
Pellet |
18.5 |
Boil
|
60 min |
102.91 |
55.6% |
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
4.44 |
44.4% |
45 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
13.8 |
Mash volume with grains
|
16.8 |
Grain absorption losses
|
-4.6 |
Remaining sparge water volume (equipment estimates 6.6 L)
|
3.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 14.9 L)
|
12 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
9 |
Going into fermentor
|
9 |
Total:
|
17.5
|
Equipment Profile Used: |
System Default |
"60 Empire of the Stout" Imperial Stout beer recipe by Sneaky Pete. All Grain, ABV 10.82%, IBU 107.34, SRM 46.85, Fermentables: (Munich, Pale 2-Row, CaraMunich II, Black Patent, Dark Chocolate, Roasted Barley, Caramel / Crystal 90L) Hops: (Summit, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-14 07:01 UTC