Sorachi ace Single Hop
214 calories
18.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Sorachi Ace10 g Sorachi Ace Hops |
|
Pellet |
12.4 |
Boil
|
60 min |
20.56 |
10% |
30 g |
Sorachi Ace30 g Sorachi Ace Hops |
|
Pellet |
12.4 |
Boil
|
10 min |
22.37 |
30% |
60 g |
Sorachi Ace60 g Sorachi Ace Hops |
|
Pellet |
12.4 |
Dry Hop
|
7 days |
|
60% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Sorachi Ace (Pellet) 100 g Sorachi Ace (Pellet) Hops |
|
42.93 |
100% |
100 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
Irish Moss
|
|
Herb |
Boil |
15 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Temperature |
-- |
62 °C |
10 min |
19 L |
|
Infusion |
-- |
66 °C |
60 min |
19 L |
|
Temperature |
-- |
76 °C |
1 min |
12 L |
|
Fly Sparge |
-- |
80 °C |
45 min |
Starting Mash Thickness:
3.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
18.9 |
Mash volume with grains
|
22.5 |
Grain absorption losses
|
-5.4 |
Remaining sparge water volume (equipment estimates 8.3 L)
|
7.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 20.9 L)
|
20 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
15 |
Going into fermentor
|
15 |
Total:
|
26.3
|
Equipment Profile Used: |
System Default |
"Sorachi ace Single Hop" American IPA beer recipe by David Avvisati. All Grain, ABV 7.58%, IBU 42.93, SRM 9, Fermentables: (Pale Ale, CaraRed, CaraMunich II) Hops: (Sorachi Ace) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-23 09:57 UTC