Meridian Punch - Beer Recipe - Brewer's Friend

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Meridian Punch

232 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Saturday April 23rd 2016
1.070
1.016
7.1%
42.8
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb United Kingdom - Maris Otter Pale26 lb Maris Otter Pale 38 3.75 87.8%
42 oz Flaked Oats42 oz Flaked Oats 33 2.2 8.9%
1 lb Rice Hulls1 lb Rice Hulls 0 0 3.4%
29.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 60 min 21.63 9.1%
2 oz meridian2 oz meridian Hops Leaf/Whole 6 Boil 15 min 8.59 18.2%
4 oz meridian4 oz meridian Hops Leaf/Whole 6 Boil 10 min 12.55 36.4%
2 oz meridian2 oz meridian Hops Leaf/Whole 6 Hopback at 210 °F 0 min 18.2%
2 oz meridian2 oz meridian Hops Leaf/Whole 6 Dry Hop 5 days 18.2%
11 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 1420 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 qt Infusion -- 149 °F 60 min
32 qt Sparge -- 160 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.84 gal (51.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.84 gal (3.35 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 9.26 37  
Mash volume with grains 11.63 46.5  
Grain absorption losses -3.7 -14.8  
Remaining sparge water volume (equipment estimates 7.53 g | 30.1 qt) 7.7 30.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.84 g | 51.4 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 11.08 44.3  
Hops absorption losses (hopback) -0.08 -0.3  
Going into fermentor 11 44  
Total: 16.95 67.8
Equipment Profile Used: System Default
"Meridian Punch" Cream Ale beer recipe by Zack B. All Grain, ABV 7.14%, IBU 42.76, SRM 6.93, Fermentables: (Maris Otter Pale, Flaked Oats, Rice Hulls) Hops: (Columbus, meridian)
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  • Last Updated: 2016-05-27 21:31 UTC