Super Mario Session IPA.2 - Beer Recipe - Brewer's Friend

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Super Mario Session IPA.2

185 calories 14 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Source: Tyler Mangin & Jon Lewis
Calories: 185 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Saturday April 23rd 2016
1.057
1.007
6.5%
151.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 lb Liquid Malt Extract - Light2.4 lb Liquid Malt Extract - Light 35 4 28.2%
1.50 lb Dry Malt Extract - Pilsen1.5 lb Dry Malt Extract - Pilsen 42 2 17.6%
3.60 lb Liquid Malt Extract - Light3.6 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 42.4%
7.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 11.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Hop Shot Syringe5 g Hop Shot Syringe Hops Pellet 90 Boil 90 min 69.45 2.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 45 min 47.68 13.9%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 20 min 24.77 13.9%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 9.13 13.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 13.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 6 days 13.9%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10 Dry Hop 6 days 27.9%
7.18 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.91 g | 27.6 qt) 3.55 14.2  
Mash volume with grains (equipment estimates 6.91 g | 27.6 qt) 3.63 14.5  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.32 1.3  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 3.75 15  
Volume increase from sugar/extract (late additions) 0.31 1.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.55 14.2
Equipment Profile Used: System Default
"Super Mario Session IPA.2" American IPA beer recipe by Tyler Mangin & Jon Lewis. Extract, ABV 6.46%, IBU 151.04, SRM 4.96, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Pilsen) Steeping Grains: (Carapils (Dextrine Malt)) Hops: (Hop Shot Syringe, Simcoe, Falconer's Flight, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-28 03:03 UTC