holt pb&j - Beer Recipe - Brewer's Friend

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holt pb&j

195 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: brewdaddy
Calories: 195 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Saturday April 23rd 2016
1.058
1.021
4.9%
18.8
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 58.3%
2 lb American - Wheat2 lb Wheat 38 1.8 16.7%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 16.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.2%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 6 Boil 60 min 11.08 20%
1 oz belma1 oz belma Hops Pellet 10.4 Boil 5 min 7.66 40%
1 oz belma1 oz belma Hops Pellet 10.4 Dry Hop 5 days 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz peanut butter powder Flavor Boil 1 hr.
4 oz raspberry extract Flavor Secondary 5 days
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.39 g | 17.6 qt) 4.84 19.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.15 36.6
Equipment Profile Used: System Default
"holt pb&j" Mixed-Style Beer recipe by brewdaddy. All Grain, ABV 4.92%, IBU 18.75, SRM 14.5, Fermentables: (Maris Otter Pale, Wheat, Caramel / Crystal 60L, Flaked Oats, Lactose (Milk Sugar)) Hops: (Ahtanum, belma) Other: (peanut butter powder, raspberry extract)
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  • Last Updated: 2016-04-23 01:53 UTC