Heymorc
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.50 lb | Flaked Wheat | 34 | 2 | 40.9% | |
| 1 lb | Flaked Oats | 33 | 2.2 | 9.1% | |
| 4.50 lb | German - Pilsner | 38 | 1.6 | 40.9% | |
| 0.50 lb | Rice Hulls | 0 | 0 | 4.5% | |
| 0.25 lb | American - Munich - Light 10L | 33 | 10 | 2.3% | |
| 0.25 lb | German - Acidulated Malt | 27 | 3.4 | 2.3% | |
| 11 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.60 oz | Saaz | Pellet | 3.2 | Boil | 60 min | 17.4 | 100% | |
| 1.60 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 oz | Orange Zest Blend | Herb | Boil | -- | |
| 0.25 oz | Corriander | Spice | Boil | 5 min. |
| White Labs - Belgian Wit Ale Yeast WLP400 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 122 °F | 15 min | ||
| Infusion | -- | 154 °F | 60 min | ||
|
Starting Mash Thickness:
1.33 qt/lb |
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| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.33 qt/lb | 3.66 | 14.6 |
| Mash volume with grains | 4.54 | 18.2 |
| Grain absorption losses | -1.38 | -5.5 |
| Remaining sparge water volume (equipment estimates 6.28 g | 25.1 qt) | 5.47 | 21.9 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 8.31 g | 33.2 qt) | 7.5 | 30 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
| Post boil Volume | 6 | 24 |
| Going into fermentor | 6 | 24 |
| Total: | 9.13 | 36.5 |
| Equipment Profile Used: | System Default | |
