| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 12.60 lb | Belgian - Pilsner | 37 | 1.6 | 87% | |
| 0.50 lb | German - Wheat Malt | 37 | 2 | 3.5% | |
| 0.25 lb | Belgian - Aromatic | 33 | 38 | 1.7% | |
| 0.13 lb | Belgian - Biscuit | 35 | 23 | 0.9% | |
| 1 lb | Flaked Oats | 33 | 2.2 | 6.9% | |
| 14.47 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | East Kent Goldings | Pellet | 5 | Boil | 90 min | 17.98 | 66.7% | |
| 0.25 oz | East Kent Goldings | Pellet | 5 | Boil | 15 min | 2.09 | 16.7% | |
| 0.25 oz | German Hallertau Hersbrucker | Pellet | 3.5 | Boil | 15 min | 1.46 | 16.7% | |
| 1.50 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 8 oz | Belgian Candi Sugar | Other | Boil | 90 min. | |
| 1 tsp | Irish Moss | Fining | Boil | 15 min. |
| Wyeast - Belgian Abby Ale II 1762 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Mash Temp | Temperature | -- | 152 °F | 60 min | |
| Fly Sparge | -- | 168 °F | -- | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 5.43 | 21.7 |
| Mash volume with grains | 6.59 | 26.3 |
| Grain absorption losses | -1.81 | -7.2 |
| Remaining sparge water volume (equipment estimates 4.44 g | 17.8 qt) | 4.13 | 16.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.81 g | 31.2 qt) | 7.5 | 30 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.56 | 38.2 |
| Equipment Profile Used: | System Default | |
