Classic American Pilsner
195 calories
19.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3.50 oz |
Saaz3.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
23.03 |
46.7% |
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
6.53 |
26.7% |
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
26.7% |
7.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
7.50 oz |
Saaz (Pellet) 7.4999999828443 oz Saaz (Pellet) Hops |
|
29.56 |
100.1% |
7.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
36 qt |
|
Temperature |
-- |
149 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
8.33 |
33.3
|
Mash volume with grains
|
10.1 |
40.4
|
Grain absorption losses
|
-2.78 |
-11.1
|
Remaining sparge water volume (equipment estimates 6.48 g | 25.9 qt)
|
6.2 |
24.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 11.78 g | 47.1 qt)
|
11.5 |
46
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.28 |
-1.1
|
Post boil Volume
|
10 |
40
|
Going into fermentor
|
10 |
40
|
Total:
|
14.53
|
58.1
|
Equipment Profile Used: |
System Default |
"Classic American Pilsner" Classic American Pilsner beer recipe by Lucas James Brewing. All Grain, ABV 5.94%, IBU 29.56, SRM 3.85, Fermentables: (Pale 2-Row, Pilsner, Flaked Corn, Munich Light) Hops: (Saaz)
Last Updated and Sharing
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- Last Updated: 2016-04-25 20:23 UTC