Ballantine IPA Clone - Beer Recipe - Brewer's Friend

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Ballantine IPA Clone

269 calories 26.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Cass Palmer
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Friday April 22nd 2016
1.081
1.019
8.1%
70.6
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 68.2%
2.60 lb Flaked Corn2.6 lb Flaked Corn 40 0.5 15.4%
1.75 lb American - Munich - Light 10L1.75 lb Munich - Light 10L 33 10 10.4%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3%
16.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.90 oz Cluster1.9 oz Cluster Hops Pellet 6.5 Boil 60 min 45.37 38.8%
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 9 Boil 25 min 22.98 20.4%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 3 min 2.28 20.4%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Dry Hop 0 days 20.4%
4.90 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.27 gal -- -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.27 21.1  
Mash volume with grains 6.61 26.5  
Grain absorption losses -2.11 -8.4  
Remaining sparge water volume (equipment estimates 4.49 g | 17.9 qt) 4.59 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.86 39.4
Equipment Profile Used: System Default
"Ballantine IPA Clone" Imperial IPA beer recipe by Cass Palmer. All Grain, ABV 8.08%, IBU 70.63, SRM 9.15, Fermentables: (Pale 2-Row, Flaked Corn, Munich - Light 10L, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Cluster, Brewer's Gold, East Kent Goldings)
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  • Last Updated: 2016-05-23 10:49 UTC