Amber Waves of Rye - Beer Recipe - Brewer's Friend

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Amber Waves of Rye

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Friday April 22nd 2016
1.058
1.015
5.6%
78.5
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb American - Munich - Light 10L8.75 lb Munich - Light 10L 33 10 68.7%
1.44 lb Flaked Rye1.44 lb Flaked Rye 36 2.8 11.3%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 7.8%
0.75 lb Brown Sugar0.75 lb Brown Sugar 45 15 5.9%
0.37 lb American - Rye0.37 lb Rye 38 3.5 2.9%
0.37 lb German - Melanoidin0.37 lb Melanoidin 37 25 2.9%
0.06 lb American - Black Malt0.06 lb Black Malt 28 500 0.5%
12.74 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Columbus0.4 oz Columbus Hops Pellet 15 Boil 75 min 23.22 13.1%
0.30 oz Summit0.3 oz Summit Hops Pellet 18.5 Boil 75 min 21.48 9.8%
0.30 oz Summit0.3 oz Summit Hops Pellet 18.5 Boil 30 min 15.79 9.8%
0.30 oz Columbus0.3 oz Columbus Hops Pellet 15 Boil 25 min 11.58 9.8%
0.25 oz Simcoe0.25 oz Simcoe Hops Leaf/Whole 12.7 Boil 20 min 6.47 8.2%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 49.2%
3.05 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.75 15  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.06 g | 20.2 qt) 5.45 21.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Amber Waves of Rye" American Amber Ale beer recipe by Smilin Brewer. All Grain, ABV 5.62%, IBU 78.54, SRM 14.63, Fermentables: (Munich - Light 10L, Flaked Rye, Caramel / Crystal 10L, Brown Sugar, Rye, Melanoidin, Black Malt) Hops: (Columbus, Summit, Simcoe)
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  • Last Updated: 2016-04-22 21:36 UTC