Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.07 lb | American - Pale 2-Row | 37 | 1.8 | 91% | |
0.35 lb | German - Munich Light | 37 | 6 | 4.5% | |
0.35 lb | American - Caramel / Crystal 60L | 34 | 60 | 4.5% | |
7.77 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.35 oz | Simcoe | Pellet | 12.7 | First Wort | 0 min | 15.66 | 6.9% | |
0.35 oz | Simcoe | Pellet | 12.7 | Boil | 60 min | 25.86 | 6.9% | |
0.35 oz | Citra | Pellet | 11 | Boil | 5 min | 4.47 | 6.9% | |
0.35 oz | Amarillo | Pellet | 8.6 | Boil | 5 min | 3.49 | 6.9% | |
0.35 oz | Citra | Pellet | 11 | Boil | 1 min | 0.97 | 6.9% | |
0.35 oz | Amarillo | Pellet | 8.6 | Boil | 1 min | 0.76 | 6.9% | |
0.50 oz | Citra | Pellet | 11 | Whirlpool at 190 °F | 20 min | 12.68 | 9.8% | |
0.50 oz | Amarillo | Pellet | 8.6 | Whirlpool at 190 °F | 20 min | 9.91 | 9.8% | |
1 oz | Citra | Pellet | 11 | Dry Hop | 3 days | 19.6% | ||
1 oz | Amarillo | Pellet | 8.6 | Dry Hop | 3 days | 19.6% | ||
5.10 oz / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.6 gal | Infusion | -- | 149 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 6.09 g | 24.4 qt) | 5.47 | 21.9 |
Mash volume with grains (equipment estimates 6.71 g | 26.8 qt) | 6.09 | 24.4 |
Grain absorption losses | -0.97 | -3.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.87 g | 19.5 qt) | 4.25 | 17 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 3.29 | 13.2 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
Volume into fermentor | 3.25 | 13 |
Total: | 5.47 | 21.9 |
Equipment Profile Used: | System Default |