Double Anchor - Beer Recipe - Brewer's Friend

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Double Anchor

234 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bob
Calories: 234 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Friday April 22nd 2016
1.070
1.020
6.5%
86.7
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb German - Pilsner20 lb Pilsner 38 1.6 80%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 8%
2 lb American - Special Roast2 lb Special Roast 33 50 8%
1 lb American - Caramel / Crystal 150L1 lb Caramel / Crystal 150L 33 150 4%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Northern Brewer4 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 53.98 40%
4 oz Northern Brewer4 oz Northern Brewer Hops Pellet 7.8 Boil 20 min 32.69 40%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 0 min 20%
10 oz / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 1130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43.5 qt single temp Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 5.88 g | 23.5 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.88 g | 47.5 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.88 59.5
Equipment Profile Used: System Default
"Double Anchor" American Strong Ale beer recipe by Bob. All Grain, ABV 6.5%, IBU 86.66, SRM 17.5, Fermentables: (Pilsner, Caramel / Crystal 40L, Special Roast, Caramel / Crystal 150L) Hops: (Northern Brewer)
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  • Last Updated: 2016-04-22 20:20 UTC