Einfach Kölsch - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Einfach Kölsch

168 calories 17.6 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Kölsch
Boil Time: 15 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Based on JZ Früh
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday April 22nd 2016
1.051
1.013
5.0%
23.2
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Pilsen7 lb Liquid Malt Extract - Pilsen 35 2 87.5%
1 lb Liquid Malt Extract - Munich1 lb Liquid Malt Extract - Munich 35 8 12.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Hallertau Hersbrucker5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 23.23 100%
5 oz / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.38 g | 21.5 qt) 2.32 9.3  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 6.06 g | 24.3 qt) 3 12  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.32 9.3
Equipment Profile Used: System Default
"Einfach Kölsch" Kölsch beer recipe by Based on JZ Früh. Extract, ABV 5.01%, IBU 23.23, SRM 3.86, Fermentables: (Liquid Malt Extract - Pilsen, Liquid Malt Extract - Munich) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
 
650
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-22 20:16 UTC