Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.50 lb | American - Red Wheat | 38 | 2.5 | 65% | |
3 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 30% | |
0.50 lb | American - Munich - Dark 20L | 33 | 20 | 5% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.13 oz | Jarrylo | Pellet | 16.3 | Boil | 30 min | 6.74 | 52% | |
0.12 oz | Jarrylo | Pellet | 16.3 | Boil | 20 min | 4.45 | 48% | |
0.25 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 lb | Powdered Peanut Butter | Flavor | Primary | 0 min. | |
2 g | Gypsum | Water Agt | Mash | 0 min. | |
2 g | Epsom Salt | Water Agt | Mash | 0 min. | |
6 g | Calcium Chloride | Water Agt | Mash | 0 min. |
Wyeast - Weihenstephan Weizen 3068 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.76 gal | Infusion | -- | 151 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.51 g | 34 qt) | 8.01 | 32 |
Mash volume with grains (equipment estimates 9.31 g | 37.2 qt) | 8.81 | 35.2 |
Grain absorption losses | -1.25 | -5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.01 g | 28 qt) | 6.51 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.01 | 32 |
Equipment Profile Used: | System Default |