Peanut Breader and Heffy - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Peanut Breader and Heffy

158 calories 15.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.51 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ryan
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Friday April 22nd 2016
1.048
1.011
4.9%
11.2
5.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Red Wheat6.5 lb Red Wheat 38 2.5 65%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 30%
0.50 lb American - Munich - Dark 20L0.5 lb Munich - Dark 20L 33 20 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.13 oz Jarrylo0.13 oz Jarrylo Hops Pellet 16.3 Boil 30 min 6.74 52%
0.12 oz Jarrylo0.12 oz Jarrylo Hops Pellet 16.3 Boil 20 min 4.45 48%
0.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb Powdered Peanut Butter Flavor Primary 0 min.
2 g Gypsum Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
6 g Calcium Chloride Water Agt Mash 0 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.76 gal Infusion -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.51 g | 34 qt) 8.01 32  
Mash volume with grains (equipment estimates 9.31 g | 37.2 qt) 8.81 35.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.01 g | 28 qt) 6.51 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.01 32
Equipment Profile Used: System Default
 
Notes

American Munich Dark 20L is Briess Aromatic Munich.

Last Updated and Sharing
 
795
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-20 19:47 UTC