Cream Ale - Beer Recipe - Brewer's Friend

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Cream Ale

136 calories 11.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.55 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 136 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Friday April 22nd 2016
1.042
1.007
4.6%
22.7
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 42.7%
7 lb German - Pilsner7 lb Pilsner 38 1.6 42.7%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 12.2%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 2.3%
16.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Columbus0.6 oz Columbus Hops Pellet 13 Boil 60 min 15.18 37.5%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Whirlpool at 200 °F 30 min 7.56 62.5%
1.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.56 gal (50.24 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.56 gal (2.24 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.6 qt/lb 6.55 26.2  
Mash volume with grains 7.86 31.4  
Grain absorption losses -2.05 -8.2  
Remaining sparge water volume 8.3 33.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 12.55 50.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 11.04 44.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 11 44  
Total: 14.85 59.4
Equipment Profile Used: System Default
"Cream Ale" Cream Ale beer recipe by Brewer #63564. All Grain, ABV 4.58%, IBU 22.74, SRM 2.7, Fermentables: (Pale 2-Row, Pilsner, Flaked Corn, Acidulated Malt) Hops: (Columbus, Sorachi Ace)
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  • Last Updated: 2016-04-22 19:07 UTC