Bim-Bam, Hop Bang! - Beer Recipe - Brewer's Friend

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Bim-Bam, Hop Bang!

213 calories 22.7 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Friday April 22nd 2016
1.064
1.017
6.2%
71.8
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Liquid Malt Extract - Light5 lb Liquid Malt Extract - Light 35 4 53.1%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 31.8%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Pale 2-Row0.75 lb Pale 2-Row 37 1.8 8%
0.75 oz United Kingdom - Crystal Rye0.75 oz Crystal Rye 33 90 0.5%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 5.3%
2 oz American - Midnight Wheat Malt2 oz Midnight Wheat Malt 33 550 1.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Horizon1 oz Horizon Hops Leaf/Whole 12.5 First Wort 0 min 25.44 14.3%
1 oz Summit1 oz Summit Hops Leaf/Whole 15 First Wort 0 min 30.52 14.3%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 10 min 15.84 14.3%
1 oz Sterling1 oz Sterling Hops Leaf/Whole 8.7 Boil 0 min 14.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 0 min 14.3%
1 oz Sterling1 oz Sterling Hops Leaf/Whole 8.7 Dry Hop 5 days 14.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 5 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 15 min.
1 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Portland, Oregon 2015 Report (Available in 2016)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 1 4 3 0 10
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.21 g | 24.8 qt) 5.52 22.1  
Mash volume with grains (equipment estimates 6.21 g | 24.8 qt) 5.63 22.5  
Grain absorption losses (steeping) -0.18 -0.7  
Volume increase from sugar/extract (early additions) 0.66 2.6  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.52 22.1
Equipment Profile Used: System Default
 
Notes

Midwest style Amber/Red IPA

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  • Last Updated: 2016-12-22 06:02 UTC