Haze 4 Daze - Beer Recipe - Brewer's Friend

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Haze 4 Daze

205 calories 20.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Will Rezner
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Friday April 22nd 2016
1.062
1.015
6.1%
49.2
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.30 lb American - Pale 2-Row8.3 lb Pale 2-Row 37 1.8 62%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 14.9%
1.50 lb Honey1.5 lb Honey 42 2 11.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.5%
3.50 oz American - Caramel / Crystal 60L3.5 oz Caramel / Crystal 60L 34 60 1.6%
3 oz German - Munich Light3 oz Munich Light 37 6 1.4%
1 oz American - Caramel / Crystal 120L1 oz Caramel / Crystal 120L 33 120 0.5%
1 oz American - Caramel / Crystal 20L1 oz Caramel / Crystal 20L 35 20 0.5%
1 oz American - Caramel / Crystal 40L1 oz Caramel / Crystal 40L 34 40 0.5%
214.30 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz citra0.5 oz citra Hops Pellet 11 Boil 15 min 9.81 5.9%
0.50 oz grapefruit0.5 oz grapefruit Hops Pellet 15.2 Boil 15 min 13.56 5.9%
0.50 oz lemon drop0.5 oz lemon drop Hops Pellet 5.1 Boil 15 min 4.55 5.9%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 185 °F 45 min 7.49 11.8%
1 oz grapefruit1 oz grapefruit Hops Pellet 15.2 Whirlpool at 185 °F 45 min 10.35 11.8%
1 oz lemon drop1 oz lemon drop Hops Pellet 5.1 Whirlpool at 185 °F 45 min 3.47 11.8%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 0 days 17.6%
1 oz grapefruit1 oz grapefruit Hops Pellet 15.2 Dry Hop 0 days 11.8%
1.50 oz lemon drop1.5 oz lemon drop Hops Pellet 5.1 Dry Hop 0 days 17.6%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz grape fruit zest Spice Secondary 10 days
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77 12 22 75 80 0
76.9 12.0 22.5 74.7 80.3

http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=JXNPXXK

3.7 g gypsum
2 g calcium chloride
1 g table salt
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.6 gal Temperature -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.79 g | 35.2 qt) 9.12 36.5  
Mash volume with grains (equipment estimates 9.74 g | 39 qt) 10.07 40.3  
Grain absorption losses -1.49 -5.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 5.5 22  
Total: 9.12 36.5
Equipment Profile Used: System Default
"Haze 4 Daze" Experimental Beer recipe by Will Rezner. BIAB, ABV 6.14%, IBU 49.24, SRM 6.75, Fermentables: (Pale 2-Row, Flaked Wheat, Honey, Flaked Oats, Caramel / Crystal 60L, Munich Light, Caramel / Crystal 120L, Caramel / Crystal 20L, Caramel / Crystal 40L) Hops: (citra, grapefruit, lemon drop, Citra) Other: (grape fruit zest)
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  • Last Updated: 2016-10-21 17:48 UTC