Unnamed IPA - Beer Recipe - Brewer's Friend

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Unnamed IPA

184 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: http://www.themadfermentationist.com/2009/03/hoppy
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday April 22nd 2016
1.056
1.012
6.0%
63.8
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 77%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.7%
0.66 lb American - Wheat0.66 lb Wheat 38 1.8 5.1%
0.33 lb United Kingdom - Chocolate0.33 lb Chocolate 34 425 2.5%
12.99 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 6.9 Mash 0 min 7.53 16.7%
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 6.9 Boil 60 min 37.76 16.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 18.52 22.2%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 0 min 22.2%
2 oz Centennial2 oz Centennial Hops Pellet 7.6 Dry Hop 7 days 22.2%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.87 19.5  
Mash volume with grains 5.85 23.4  
Grain absorption losses -1.62 -6.5  
Hops absorption losses (mash) -0.06 -0.2  
Remaining sparge water volume (equipment estimates 4.27 g | 17.1 qt) 4.06 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.93 35.7
Equipment Profile Used: System Default
"Unnamed IPA" American Brown Ale beer recipe by http://www.themadfermentationist.com/2009/03/hoppy. All Grain, ABV 5.97%, IBU 63.81, SRM 17.62, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 40L, Wheat, Chocolate) Hops: (Northern Brewer, Cascade, Centennial) Other: (Irish Moss)
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  • Last Updated: 2016-06-21 02:48 UTC