| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | Belgian - Pilsner | 37 | 1.6 | 63.5% | |
| 2 lb | Flaked Oats | 33 | 2.2 | 12.7% | |
| 2 lb | Flaked Wheat | 34 | 2 | 12.7% | |
| 1 lb | German - Munich Light | 37 | 6 | 6.3% | |
| 0.75 lb | Cane Sugar - (late boil kettle addition) | 46 | 0 | 4.8% | |
| 15.75 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Nelson Sauvin | Pellet | 12.5 | Boil | 60 min | 48.86 | 25% | |
| 1 oz | Nelson Sauvin | Pellet | 12.5 | Boil | 0 min | 25% | ||
| 2 oz | Nelson Sauvin | Pellet | 12.5 | Dry Hop | 14 days | 50% | ||
| 4 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Whirlfloc | Water Agt | Boil | 10 min. | |
| 1 tbsp | Yeast Nutrient | Water Agt | Boil | 10 min. | |
| 64 oz | Lavendar & Chamomile Tea | Herb | Secondary | -- |
| Danstar - Belle Saison Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 7.5 gal | Strike Water | Temperature | -- | 158 °F | -- |
| 7.5 gal | Mash | Temperature | -- | 150 °F | 75 min |
| 1 gal | Sparge | Sparge | -- | 170 °F | -- |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 8.64 g | 34.6 qt) | 9.63 | 38.5 |
| Mash volume with grains (equipment estimates 9.84 g | 39.4 qt) | 10.83 | 43.3 |
| Grain absorption losses | -1.88 | -7.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.52 g | 26.1 qt) | 7.5 | 30 |
| Volume increase from sugar/extract (late additions) | 0.06 | 0.2 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5 | 20 |
| Volume into fermentor | 5 | 20 |
| Total: | 9.63 | 38.5 |
| Equipment Profile Used: | System Default | |
