Frees Lane SMaSH - Beer Recipe - Brewer's Friend

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Frees Lane SMaSH

164 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeremy Bullock
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Friday April 22nd 2016
1.053
1.015
5.0%
49.1
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg United Kingdom - Maris Otter Pale4.6 kg Maris Otter Pale 38 3.75 82.1%
0.50 kg United Kingdom - Munich0.5 kg Munich 37 6 8.9%
0.50 kg United Kingdom - Crystal 50L0.5 kg Crystal 50L 34 50 8.9%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Pellet 13.2 Boil 60 min 23.24 7.3%
15 g Simcoe15 g Simcoe Hops Pellet 13.2 Boil 15 min 11.53 7.3%
25 g Simcoe25 g Simcoe Hops Pellet 13.2 Whirlpool at 90 °C 20 min 14.35 12.2%
150 g Simcoe150 g Simcoe Hops Pellet 13.2 Dry Hop 5 days 73.2%
205 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 0 min.
10 g Irish Moss Fining Boil 10 min.
5 ml NBS Clarity Fining Primary --
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 377 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.4 L Infusion -- 65 °C 60 min
Temperature -- 75 °C 10 min
14.5 L Sparge -- 75 °C --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 15.1
Mash volume with grains 18.8
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 20.4 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 23
Total: 35  
Equipment Profile Used: System Default
"Frees Lane SMaSH" English IPA beer recipe by Jeremy Bullock. All Grain, ABV 5%, IBU 49.12, SRM 10.17, Fermentables: (Maris Otter Pale, Munich, Crystal 50L) Hops: (Simcoe) Other: (Gypsum, Irish Moss, NBS Clarity)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-22 15:18 UTC