Kildebrygg blonde - Beer Recipe - Brewer's Friend

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Kildebrygg blonde

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 80 liters (ending kettle volume)
Pre Boil Size: 95 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Håvar
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday April 22nd 2016
1.052
1.012
5.3%
28.4
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7.70 kg Belgian - Pilsner7.7 kg Pilsner 37 2.77 42.8%
7.70 kg Belgian - Pale Ale7.7 kg Pale Ale 38 7.58 42.8%
2.20 kg German - Caramel Pils2.2 kg Caramel Pils 35 4.91 12.2%
0.40 kg Belgian - Cara 45L0.4 kg Cara 45L 34 110.58 2.2%
18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
72 g Saaz72 g Saaz Hops Pellet 4.1 Whirlpool at 80 °C 20 min 3.69 34.4%
72 g Saaz72 g Saaz Hops Pellet 4.1 Boil 15 min 4.9 34.4%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 20 min 2.15 9.6%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 15 min 2.86 9.6%
25 g Magnum25 g Magnum Hops Pellet 15 First Wort 0 min 14.77 12%
209 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 772 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sukker       Amount: 8g/l      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion -- 67 °C 60 min
45 L Infusion -- 78 °C 5 min
65 L Sparge -- 78 °C 20 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 89.14 L. Suggest reducing initial water volume to 45.4 L and adding 43.74 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 74.88 L. Suggest reducing initial water volume to 33.52 L and adding 29.48 L sparge/top-off. 63
Strike water volume at mash thickness of 3.5 L/kg 63
Mash volume with grains 74.9
Grain absorption losses -18
Remaining sparge water volume 50.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 89.1 L) 95
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 85.9 L) 80
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 79.5
Total: 113.9  
Equipment Profile Used: System Default
"Kildebrygg blonde" Blonde Ale beer recipe by Håvar. All Grain, ABV 5.31%, IBU 28.37, SRM 10.41, Fermentables: (Pilsner, Pale Ale, Caramel Pils, Cara 45L) Hops: (Saaz, Amarillo, Magnum)
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  • Last Updated: 2017-07-11 18:50 UTC