Classic American Pale Ale - Beer Recipe - Brewer's Friend

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Classic American Pale Ale

170 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Friday April 22nd 2016
1.056
1.009
6.1%
37.0
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 8.51 90.3%
140 g German - CaraMunich III140 g CaraMunich III 34 150.61 2.5%
0.40 kg Dry Malt Extract - Light0.4 kg Dry Malt Extract - Light 42 9.18 7.2%
5.54 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 29.83 13.1%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 5.82 13.1%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 2 min 1.36 13.1%
36.60 g Amarillo36.6 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 24%
36.60 g Simcoe36.6 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 24%
19 g Chinook19 g Chinook Hops Pellet 13 Dry Hop 4 days 12.5%
152.20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Protafloc Fining Boil 15 min.
3 ml gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.4
Mash volume with grains 18.8
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 19.4 L) 18.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 33.8  
Equipment Profile Used: System Default
"Classic American Pale Ale" American Pale Ale beer recipe by Hemorider. All Grain, ABV 6.05%, IBU 37.01, SRM 14.53, Fermentables: (Maris Otter Pale, CaraMunich III, Dry Malt Extract - Light) Hops: (Chinook, Cascade, Amarillo, Simcoe) Other: (Protafloc, gjærnæring)
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  • Last Updated: 2016-04-22 10:41 UTC