black nigth IPA BY Pedro Oliveira - Beer Recipe - Brewer's Friend

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black nigth IPA BY Pedro Oliveira

240 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1015 liters
Pre Boil Gravity: 18.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Pedro Oliveira
Calories: 240 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Friday April 22nd 2016
18.9 °P
3.8 °P
8.3%
50.3
35.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
210.50 kg Belgian - Pilsner210.5 kg Pilsner 37 1.6 60.1%
25 kg United Kingdom - Crystal 60L25 kg Crystal 60L 34 60 7.1%
10 kg Belgian - Wheat10 kg Wheat 38 1.8 2.9%
100 kg United Kingdom - Dark Crystal 80L100 kg Dark Crystal 80L 33 80 28.5%
5 kg United Kingdom - Chocolate5 kg Chocolate 34 425 1.4%
350.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
450 g Chinook450 g Chinook Hops Pellet 13 Boil 60 min 11.65 3.7%
950 g Summit950 g Summit Hops Pellet 16.9 Boil 30 min 24.56 7.8%
600 g Nugget600 g Nugget Hops Pellet 14 Boil 15 min 8.3 4.9%
1,318 g Citra1318 g Citra Hops Pellet 11 Boil 5 min 5.75 10.8%
950 g Citra950 g Citra Hops Pellet 11 Dry Hop 5 days 7.8%
6,000 g Chinook6000 g Chinook Hops Pellet 13 Dry Hop 5 days 49.3%
1,914 g Citra1914 g Citra Hops Pellet 11 Dry Hop 7 days 15.7%
12,182 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 6621 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
422.5 L Fly Sparge -- 76.6 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1022.29 L. Suggest reducing initial water volume to 45.4 L and adding 976.89 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1317.88 L 1086.6
Strike water volume at mash thickness of 3.1 L/kg 1086.6
Mash volume with grains 1317.9
Grain absorption losses -350.5
Remaining sparge water volume (equipment estimates 287.1 L) 279.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1022.3 L) 1015
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -16.6
Post boil Volume 1000
Going into fermentor 1000
Total: 1366.4  
Equipment Profile Used: System Default
 
Notes





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  • Last Updated: 2016-07-28 09:38 UTC