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ChrisPA

150 calories 13.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Friday April 22nd 2016
1.046
1.009
5.0%
41.5
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Dry Malt Extract - Light5.5 lb Dry Malt Extract - Light 42 4 100%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Centennial5 g Centennial Hops Pellet 12.5 Boil 45 min 8.92 3.7%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 45 min 14.99 11.1%
10 g Centennial10 g Centennial Hops Pellet 12.5 Boil 10 min 7.05 7.4%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 7.89 14.8%
20 g Centennial20 g Centennial Hops Pellet 12.5 Boil 1 min 1.68 14.8%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 1 min 0.94 14.8%
45 g Centennial45 g Centennial Hops Pellet 12.5 Dry Hop 4 days 33.3%
135 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.44 g | 25.8 qt) 6.72 26.9  
Mash volume with grains (equipment estimates 6.44 g | 25.8 qt) 6.72 26.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.43 1.7  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 6.9 27.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 6.72 26.9
Equipment Profile Used: System Default
"ChrisPA" American Pale Ale beer recipe by Chris. BIAB, ABV 4.96%, IBU 41.47, SRM 4.12, Fermentables: (Dry Malt Extract - Light) Hops: (Centennial, Cascade)
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  • Last Updated: 2017-11-20 11:54 UTC