Pilsner Urqu-ALE - Beer Recipe - Brewer's Friend

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Pilsner Urqu-ALE

177 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Matthew Stephens
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Friday April 22nd 2016
1.054
1.010
5.8%
16.7
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 95.2%
0.50 lb German - CaraHell0.5 lb CaraHell 34 11 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 7.3 Boil 60 min 13.84 33.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3 Boil 15 min 2.82 33.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3 Boil 0 min 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 C Dough In Temperature -- 104 °F --
52 C Protein Rest Temperature -- 125 °F 20 min
63 C Maltose Rest Temperature -- 145 °F 40 min
73 C Saccharification Rest Temperature -- 163 °F 20 min
78 C Mashout Temperature -- 172 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.37 g | 37.5 qt) 9.06 36.3  
Mash volume with grains (equipment estimates 10.21 g | 40.8 qt) 9.9 39.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Pilsner Urqu-ALE" Cream Ale beer recipe by Matthew Stephens. BIAB, ABV 5.82%, IBU 16.66, SRM 3.8, Fermentables: (Pilsner, CaraHell) Hops: (Perle, Saaz) Other: (Whirlfloc Tablet)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-29 22:24 UTC