Honey Brown Ale - Beer Recipe - Brewer's Friend

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Honey Brown Ale

173 calories 15.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Unknown
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Friday April 22nd 2016
1.053
1.010
5.6%
19.6
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 80%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 2.5%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2.5%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2.5%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 2.5%
1 lb Honey1 lb Honey - (late boil kettle addition) 42 2 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cluster0.75 oz Cluster Hops Pellet 6.5 Boil 60 min 19.63 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.0 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 154 °F 60 min
Mashout Temperature -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.33 g | 33.3 qt) 8.88 35.5  
Mash volume with grains (equipment estimates 9.05 g | 36.2 qt) 9.6 38.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Honey Brown Ale" American Brown Ale beer recipe by Unknown. BIAB, ABV 5.56%, IBU 19.63, SRM 12.02, Fermentables: (Pale 2-Row, Pale Chocolate, Special B, Biscuit, Special Roast, Honey) Hops: (Cluster) Other: (Whirlfloc Tablet)
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  • Last Updated: 2016-04-22 03:06 UTC