Bigrock947
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 lb | American - Pale 2-Row | 37 | 1.8 | 88.9% | |
2 oz | American - Caramel / Crystal 40L | 34 | 40 | 5.6% | |
2 oz | American - Victory | 34 | 28 | 5.6% | |
36 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Centennial | Pellet | 10 | Boil | 60 min | 38.57 | 21.7% | |
8 g | Centennial | Pellet | 10 | Boil | 5 min | 12.3 | 34.8% | |
10 g | Centennial | Pellet | 10 | Boil | 0 min | 43.5% | ||
23 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.75 qt | Infusion | -- | 154 °F | 60 min | |
Starting Mash Thickness:
3 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 3 qt/lb | 1.69 | 6.8 |
Mash volume with grains | 1.87 | 7.5 |
Grain absorption losses | -0.28 | -1.1 |
Remaining sparge water volume (equipment estimates 1.37 g | 5.5 qt) | 0.52 | 2.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) | 1.68 | 6.7 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume | 1 | 4 |
Going into fermentor | 1 | 4 |
Total: | 2.21 | 8.8 |
Equipment Profile Used: | System Default |