Echo Bay Farmhouse Ale - Beer Recipe - Brewer's Friend

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Echo Bay Farmhouse Ale

190 calories 16.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 40% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Thursday April 21st 2016
1.058
1.010
6.3%
35.0
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 28.1%
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen - (late boil kettle addition) 35 2 28.1%
1.50 lb American - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 12.8%
1.50 lb Belgian - Pilsner1.5 lb Pilsner 37 1.6 12.8%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 6.4%
0.75 lb Belgian - Munich0.75 lb Munich 38 6 6.4%
10 oz Candi Syrup - Belgian Candi Syrup - Amber (40L)10 oz Belgian Candi Syrup - Amber (40L) - (late boil kettle addition) 32 40 5.3%
11.72 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 13.45 27.3%
0.33 oz Fuggles0.33 oz Fuggles Hops Pellet 4.5 Boil 60 min 4.64 18%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 20 min 12.03 27.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 4.88 27.3%
1.83 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g whirfloc Fining Boil 10 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Chicago 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 12 10 17 27 128
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt Sparge -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.02 g | 28.1 qt) 3.28 13.1  
Mash volume with grains (equipment estimates 7.02 g | 28.1 qt) 3.64 14.6  
Grain absorption losses (steeping) -0.56 -2.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.33 1.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.28 13.1
Equipment Profile Used: System Default
"Echo Bay Farmhouse Ale" Saison beer recipe by Brewer #43832. Partial Mash, ABV 6.25%, IBU 34.99, SRM 6.77, Fermentables: (Liquid Malt Extract - Pilsen, Pale 2-Row, Pilsner, White Wheat, Munich, Belgian Candi Syrup - Amber (40L)) Hops: (Amarillo, Fuggles, Simcoe) Other: (whirfloc)
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  • Last Updated: 2016-05-02 16:57 UTC