Citra Cream Ale - Beer Recipe - Brewer's Friend

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Citra Cream Ale

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ZB
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday April 21st 2016
1.056
1.013
5.6%
41.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.25 lb American - Pale 2-Row20.25 lb Pale 2-Row 37 1.8 77.1%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 7.6%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 7.6%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 7.6%
26.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Citra3 oz Citra Hops Pellet 11 Boil 20 min 31.18 33.3%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 6.84 22.2%
4 oz Citra4 oz Citra Hops Pellet 11 Boil 1 min 2.96 44.4%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Sweet orange peel Flavor Boil 5 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 1097 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Infusion -- 152 °F 60 min
32 qt Sparge -- 160 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.84 gal (55.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.84 gal (7.35 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.2 32.8  
Mash volume with grains 10.3 41.2  
Grain absorption losses -3.28 -13.1  
Remaining sparge water volume (equipment estimates 9.17 g | 36.7 qt) 8.33 33.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.84 g | 55.4 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 16.53 66.1
Equipment Profile Used: System Default
"Citra Cream Ale" Cream Ale beer recipe by ZB. All Grain, ABV 5.6%, IBU 40.99, SRM 3.72, Fermentables: (Pale 2-Row, Flaked Rice, Carapils (Dextrine Malt), Flaked Barley) Hops: (Citra) Other: (Sweet orange peel)
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  • Last Updated: 2016-08-22 04:07 UTC