Canadian Blonde - Beer Recipe - Brewer's Friend

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Canadian Blonde

132 calories 14.5 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 5 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 1% (steeping grains only)
Calories: 132 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Thursday April 21st 2016
1.043
1.012
4.1%
0.6
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.45 kg Liquid Malt Extract - Light2.45 kg Liquid Malt Extract - Light 35 4 81.4%
0.56 kg Candi Syrup - Belgian Candi Syrup - Clear (0L)0.56 kg Belgian Candi Syrup - Clear (0L) 32 0 18.6%
3.01 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Saaz5 g Saaz Hops Leaf/Whole 2.2 Boil 5 min 0.15 16.7%
5 g Saaz5 g Saaz Hops Leaf/Whole 2.2 Boil 0 min 16.7%
5 g Tettnanger5 g Tettnanger Hops Leaf/Whole 2.3 Boil 0 min 16.7%
5 g Tettnanger5 g Tettnanger Hops Leaf/Whole 2.3 Boil 5 min 0.16 16.7%
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Leaf/Whole 3.6 Boil 5 min 0.25 16.7%
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Leaf/Whole 3.6 Boil 0 min 16.7%
30 g / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 18.5 L) 5.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 20.6 L) 8
Boil off losses -0.5
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 20
Going into fermentor 20
Total: 5.9  
Equipment Profile Used: System Default
"Canadian Blonde" Blonde Ale beer recipe by Brewer #62269. Extract, ABV 4.09%, IBU 0.55, SRM 3.92, Fermentables: (Liquid Malt Extract - Light, Belgian Candi Syrup - Clear (0L)) Hops: (Saaz, Tettnanger, Hallertau Mittelfruh)
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  • Last Updated: 2016-04-23 01:27 UTC