Brooklyn Brown Clone
216 calories
22.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Northern Brewer2 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
29.69 |
50% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
3.31 |
12.5% |
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
2.13 |
12.5% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
2 min |
0.56 |
12.5% |
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
2 min |
0.36 |
12.5% |
4 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
64 qt |
|
Infusion |
-- |
154 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 18.44 gal (73.75 qt). Suggest reducing initial strike volume to 9.98 gal (39.9 qt) and adding 6.44 gal (25.75 qt) sparge/top-off.
|
16.41 |
65.7
|
Strike water volume (equipment estimates 15.06 g | 60.3 qt)
|
16.41 |
65.7
|
Mash volume with grains (equipment estimates 17.09 g | 68.3 qt)
|
18.44 |
73.7
|
Grain absorption losses
|
-3.16 |
-12.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 11.65 g | 46.6 qt)
|
13 |
52
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume
|
10 |
40
|
Volume into fermentor
|
10 |
40
|
Total:
|
16.41
|
65.7
|
Equipment Profile Used: |
System Default |
"Brooklyn Brown Clone" American Brown Ale beer recipe by HBT. BIAB, ABV 6.31%, IBU 36.05, SRM 22.33, Fermentables: (Pale Ale, Carapils (Dextrine Malt), Caramel / Crystal 60L, White Wheat, Chocolate, Biscuit) Hops: (Northern Brewer, Cascade, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-21 22:23 UTC