Brooklyn Brown Clone - Beer Recipe - Brewer's Friend

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Brooklyn Brown Clone

216 calories 22.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: HBT
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Thursday April 21st 2016
1.065
1.017
6.3%
36.1
22.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb American - Pale Ale19 lb Pale Ale 37 3.5 75.1%
0.40 lb American - Carapils (Dextrine Malt)0.4 lb Carapils (Dextrine Malt) 33 1.8 1.6%
2.50 lb American - Caramel / Crystal 60L2.5 lb Caramel / Crystal 60L 34 60 9.9%
2 lb American - White Wheat2 lb White Wheat 40 2.8 7.9%
0.80 lb American - Chocolate0.8 lb Chocolate 29 350 3.2%
0.60 lb Belgian - Biscuit0.6 lb Biscuit 35 23 2.4%
25.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 29.69 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 3.31 12.5%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 2.13 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 2 min 0.56 12.5%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 2 min 0.36 12.5%
4 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
64 qt Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 18.44 gal (73.75 qt). Suggest reducing initial strike volume to 9.98 gal (39.9 qt) and adding 6.44 gal (25.75 qt) sparge/top-off. 16.41 65.7  
Strike water volume (equipment estimates 15.06 g | 60.3 qt) 16.41 65.7  
Mash volume with grains (equipment estimates 17.09 g | 68.3 qt) 18.44 73.7  
Grain absorption losses -3.16 -12.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 16.41 65.7
Equipment Profile Used: System Default
"Brooklyn Brown Clone" American Brown Ale beer recipe by HBT. BIAB, ABV 6.31%, IBU 36.05, SRM 22.33, Fermentables: (Pale Ale, Carapils (Dextrine Malt), Caramel / Crystal 60L, White Wheat, Chocolate, Biscuit) Hops: (Northern Brewer, Cascade, Willamette)
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  • Last Updated: 2016-04-21 22:23 UTC