Tolerably Inferior - Beer Recipe - Brewer's Friend

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Tolerably Inferior

251 calories 22.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 7.39 gallons (fermentor volume)
Pre Boil Size: 9.64 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 78% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 251 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Thursday April 21st 2016
1.076
1.015
8.0%
119.9
35.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb German - Pilsner17 lb Pilsner 38 1.6 88.3%
1.50 lb German - De-Husked Caraf III1.5 lb De-Husked Caraf III 32 470 7.8%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 3.9%
19.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hop Extract10 g Hop Extract Hops Pellet 61 Boil 90 min 55.26 3.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 18.37 9.7%
1 oz Azacca1 oz Azacca Hops Pellet 14.8 Boil 15 min 21.41 9.7%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 9.07 14.5%
1.50 oz Azacca1.5 oz Azacca Hops Pellet 14.8 Boil 0 min 10.57 14.5%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 14.5%
1.50 oz Azacca1.5 oz Azacca Hops Pellet 14.8 Dry Hop 5 days 14.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 5.24 9.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 9.7%
10.35 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal 152.6 Temperature -- 145 °F 60 min
2.2 gal take out and bring to a boil Decoction -- 155 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.22 28.9  
Mash volume with grains 8.76 35  
Grain absorption losses -2.41 -9.6  
Remaining sparge water volume (equipment estimates 4.57 g | 18.3 qt) 5.08 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.13 g | 36.5 qt) 9.64 38.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 7.39 29.6  
Going into fermentor 7.39 29.6  
Total: 12.3 49.2
Equipment Profile Used: System Default
"Tolerably Inferior" Specialty IPA: Black IPA beer recipe by dtwhite. All Grain, ABV 8.01%, IBU 119.92, SRM 35.88, Fermentables: (Pilsner, De-Husked Caraf III, Caramel / Crystal 40L) Hops: (Hop Extract, Simcoe, Azacca, Citra)
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  • Last Updated: 2016-06-03 22:54 UTC