Summer ipa 2016 - Beer Recipe - Brewer's Friend

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Summer ipa 2016

217 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Thursday April 21st 2016
1.071
1.013
7.5%
45.6
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 32.5%
0.50 kg United Kingdom - Crystal 45L0.5 kg Crystal 45L 34 45 8.1%
0.25 kg Belgian - Biscuit0.25 kg Biscuit 35 23 4.1%
0.25 kg Belgian - Special B0.25 kg Special B 34 115 4.1%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 4.1%
0.50 kg German - Floor-Malted Bohemian Pilsner0.5 kg Floor-Malted Bohemian Pilsner 38 1.8 8.1%
0.20 kg German - Pale Wheat0.2 kg Pale Wheat 39 1.5 3.3%
1.20 kg Liquid Malt Extract - Light1.2 kg Liquid Malt Extract - Light 35 4 19.5%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 8.1%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 8.1%
6.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mandarin bavaria5 g Mandarin bavaria Hops Pellet 8.9 Boil 30 min 2.95 1.6%
5 g Polaris5 g Polaris Hops Pellet 18 Boil 30 min 5.97 1.6%
20 g Mandarin bavaria20 g Mandarin bavaria Hops Pellet 8.9 Boil 15 min 7.63 6.3%
20 g Polaris20 g Polaris Hops Pellet 18 Boil 15 min 15.43 6.3%
20 g secret garden20 g secret garden Hops Pellet 15.9 Boil 15 min 13.63 6.3%
50 g Mandarin bavaria50 g Mandarin bavaria Hops Pellet 8.9 Aroma 0 min 15.6%
50 g Polaris50 g Polaris Hops Pellet 18 Aroma 0 min 15.6%
50 g secret garden50 g secret garden Hops Pellet 15.9 Aroma 0 min 15.6%
25 g Mandarin bavaria25 g Mandarin bavaria Hops Pellet 8.9 Dry Hop 10 days 7.8%
25 g Polaris25 g Polaris Hops Pellet 18 Dry Hop 10 days 7.8%
50 g secret garden50 g secret garden Hops Pellet 15.9 Dry Hop 10 days 15.6%
320 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.4
Mash volume with grains 17
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 16.8 L) 6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 27.8 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 21
Going into fermentor 21
Total: 20.4  
Equipment Profile Used: System Default
"Summer ipa 2016" Specialty IPA: Red IPA beer recipe by Kost-ØL. All Grain, ABV 7.52%, IBU 45.62, SRM 15.43, Fermentables: (Pale Ale, Crystal 45L, Biscuit, Special B, Melanoidin, Floor-Malted Bohemian Pilsner, Pale Wheat, Liquid Malt Extract - Light, Dry Malt Extract - Light, Cane Sugar) Hops: (Mandarin bavaria, Polaris, secret garden)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-12 20:31 UTC