Wort Challenge - Beer Recipe - Brewer's Friend

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Wort Challenge

186 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday April 21st 2016
14.0 °P
2.8 °P
6.0%
21.2
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
270 lb American - Pale 2-Row270 lb Pale 2-Row 37 1.8 48.2%
220 lb German - Vienna220 lb Vienna 37 4 39.3%
55 lb American - White Wheat55 lb White Wheat 40 2.8 9.8%
15 lb German - Acidulated Malt15 lb Acidulated Malt 27 3.4 2.7%
560 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Nugget20 oz Nugget Hops Pellet 14 Boil 60 min 17.57 50%
20 oz lemondrop 20 oz lemondrop Hops Pellet 4.7 Boil 20 min 3.57 50%
40 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 313 gal (1252 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 301 gal (1204 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 254.8 gal (1019.2 qt) 210 840  
Strike water volume at mash thickness of 1.5 qt/lb 210 840  
Mash volume with grains 254.8 1019.2  
Grain absorption losses -70 -280  
Remaining sparge water volume (equipment estimates 173.25 g | 693 qt) 232.25 929  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 313 g | 1252 qt) 372 1488  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume 310 1240  
Going into fermentor 310 1240  
Total: 442.25 1769
Equipment Profile Used: System Default
"Wort Challenge" Cream Ale beer recipe by IBC. All Grain, ABV 6.04%, IBU 21.15, SRM 4.54, Fermentables: (Pale 2-Row, Vienna, White Wheat, Acidulated Malt) Hops: (Nugget, lemondrop )
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  • Last Updated: 2016-09-21 15:18 UTC