Gose Around, Comes Around - Beer Recipe - Brewer's Friend

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Gose Around, Comes Around

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Gueuze
Boil Time: 150 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: BYO
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday April 21st 2016
1.051
1.013
5.0%
14.6
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Wheat Malt5 lb Wheat Malt 37 2 46.5%
3.25 lb German - Pilsner3.25 lb Pilsner 38 1.6 30.2%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 18.6%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Santiam0.5 oz Santiam Hops Pellet 6.5 Boil 90 min 14.58 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Other Boil 135 min.
1 oz coriander (ground) Flavor Boil 140 min.
0.75 oz sea salt Flavor Boil 140 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31 6 36 25 20 61
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.03 16.1  
Mash volume with grains 4.89 19.6  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume 4.06 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.77 g | 35.1 qt) 6.5 26  
Boil off losses -3.75 -15  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 2.73 g | 10.9 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 8.09 32.4
Equipment Profile Used: System Default
"Gose Around, Comes Around" Gueuze beer recipe by BYO. All Grain, ABV 5%, IBU 14.58, SRM 4.12, Fermentables: (Wheat Malt, Pilsner, Acidulated Malt, Rice Hulls) Hops: (Santiam) Other: (irish moss, coriander (ground), sea salt)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-21 17:28 UTC