Rylee's Rye IPA Tier 11 - Beer Recipe - Brewer's Friend

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Rylee's Rye IPA Tier 11

217 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: SN/Basement Bottom Brewing
Rating:
5.00 (1 Review)

Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Thursday April 21st 2016
1.066
1.013
6.9%
39.8
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.35 lb American - Pale Ale12.35 lb Pale Ale 37 3.5 80%
2 lb American - Rye2 lb Rye 38 3.5 13%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 6.5%
1.30 oz American - Chocolate1.3 oz Chocolate 29 350 0.5%
15.43 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Bravo1.5 oz Bravo Hops Pellet 15 First Wort 0 min 39.79 17.2%
1.30 oz Chinook1.3 oz Chinook Hops Pellet 13 Whirlpool 0 min 14.9%
0.65 oz Amarillo0.65 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 7.5%
0.65 oz Columbus0.65 oz Columbus Hops Pellet 15 Whirlpool 0 min 7.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 23%
0.65 oz Columbus0.65 oz Columbus Hops Pellet 15 Dry Hop 3 days 7.5%
1.30 oz Chinook1.3 oz Chinook Hops Pellet 13 Dry Hop 0 days 14.9%
0.65 oz Amarillo0.65 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 7.5%
8.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
1 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Rice Hulls 1 lb
CaCl2 & CaS04
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 154 °F 60 min
12 qt Temperature -- 168 °F 15 min
12 qt Sparge -- 165 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.79 23.1  
Mash volume with grains 7.02 28.1  
Grain absorption losses -1.93 -7.7  
Remaining sparge water volume 4.89 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.81 g | 35.2 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 6.19 g | 24.8 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.1 -0.4  
Estimated amount in fermentor 6.4 25.6  
Total: 10.68 42.7
Equipment Profile Used: System Default
"Rylee's Rye IPA Tier 11" Specialty IPA: Rye IPA beer recipe by SN/Basement Bottom Brewing. All Grain, ABV 6.94%, IBU 39.79, SRM 13.35, Fermentables: (Pale Ale, Rye, Caramel / Crystal 80L, Chocolate) Hops: (Bravo, Chinook, Amarillo, Columbus, Citra) Other: (Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2016-08-02 14:35 UTC